Lemon-Ginger Roasted Chicken

1. 1

   Preheat the oven to 400 degrees F. In a small bowl stir together the olive oil, ginger, lemon peel, paprika, salt and black pepper.

2. 2

   Rub this mixture over the chicken thighs and place the chicken in a 9x13 inch baking dish.

3. 3

   Roast until the juices run clear when pierced or until a thermometer inserted into the thickest part of the thigh reads 180 degrees F, about 35-40 minutes.

4. 4

   Transfer chicken to a serving platter.

5. 5

   Pour pan juices into a medium bowl, spoon off fat and discard.

6. 6

   Drizzle juices over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.