Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). ground turkey; 1 large yellow onion, chopped; 3/4 lb (.3 kg). mushrooms, chopped; Pam Cooking Spray; 1 large jar Classico Tomato and Basil Pasta Sauce; 1 small can Tomato Paste; 1 cup (225 ml) Progresso Italian Seasonings Bread Crumbs; Chopped garlic to preference; 2 T Italian Seasonings; dash(es) Tabasco sauce

Servings: persons

1
Spray a large saute pan with Pam.
2
On medium high heat, add onions and saute until transparent.
3
Add mushrooms, garlic, italian seasonings, tabasco sauce and 3/4 jar Pasta sauce.
4
Lower heat to medium low and simmer for about 5 minutes, stirring occasionally.
5
Add tomato paste and stir well.
6
Simmer for another 5 minutes.
7
Meanwhile, preheat oven to 425 degrees (225 C.).
8
Spray large rectangular Pyrex dish with Pam.
9
In very large bowl, add ground turkey.
10
Add onion-mushroom mixture to ground turkey and combine well with wooden spoon.
11
When mixture is combined, add about 1/2 cup (125 ml) of the bread crumbs and stir well.
12
Keep adding bread crumbs until mixture holds together but isn't dry.
13
Make sure the crumbs are mixed into the mixture well before adding the next amount.
14
Mixture should hold together when you press the back of the spoon against it.
15
You may need more than 1 cup (225 ml) of the crumbs.
16
Place mixture in pyrex pan and form into a loaf shape.
17
Bake at 425 degrees (225 C.) for one hour.
18
When the hour is up, pour the remaining pasta sauce on top and spread over the entire area.
19
Bake for another 30 to 45 minutes.
20
Remove from oven and let stand for about 5 minutes to set.
21
Leftovers are great in sandwiches or even cold.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs (1.4 kg). ground turkey, 1 large yellow onion, chopped, 3/4 lb (.3 kg). mushrooms, chopped, Pam Cooking Spray, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions