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1
Spray a large saute pan with Pam.
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2
On medium high heat, add onions and saute until transparent.
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3
Add mushrooms, garlic, italian seasonings, tabasco sauce and 3/4 jar Pasta sauce.
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4
Lower heat to medium low and simmer for about 5 minutes, stirring occasionally.
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5
Add tomato paste and stir well.
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6
Simmer for another 5 minutes.
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7
Meanwhile, preheat oven to 425 degrees (225 C.).
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8
Spray large rectangular Pyrex dish with Pam.
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9
In very large bowl, add ground turkey.
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10
Add onion-mushroom mixture to ground turkey and combine well with wooden spoon.
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11
When mixture is combined, add about 1/2 cup (125 ml) of the bread crumbs and stir well.
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12
Keep adding bread crumbs until mixture holds together but isn't dry.
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13
Make sure the crumbs are mixed into the mixture well before adding the next amount.
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14
Mixture should hold together when you press the back of the spoon against it.
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15
You may need more than 1 cup (225 ml) of the crumbs.
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16
Place mixture in pyrex pan and form into a loaf shape.
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17
Bake at 425 degrees (225 C.) for one hour.
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18
When the hour is up, pour the remaining pasta sauce on top and spread over the entire area.
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19
Bake for another 30 to 45 minutes.
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20
Remove from oven and let stand for about 5 minutes to set.
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21
Leftovers are great in sandwiches or even cold.
