Sriracha Glazed Chicken Stir Fry Recipe

Name: Sriracha Glazed Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Hoisin Sauce; 2 Tablespoons Ketchup; 2- 1/2 teaspoons Sriracha Sauce; 2 Tablespoons Canola Oil; 1 whole Onion, Sliced Thin; 1 pound Chicken Breast, Cubed; 1- 1/2 Tablespoon Minced Fresh Ginger; 2 Tablespoons Garlic, Minced; 1- 1/2 teaspoon Curry Powder; 2 cups Broccoli Florets; 2 cups Cauliflower Florets; 1 can (8oz) Sliced Water Chestnuts, Drained

Servings: persons

6 Tablespoons Hoisin Sauce
2 Tablespoons Ketchup
2- 1/2 teaspoons Sriracha Sauce
2 Tablespoons Canola Oil
1 whole Onion, Sliced Thin
1 pound Chicken Breast, Cubed
1- 1/2 Tablespoon Minced Fresh Ginger
2 Tablespoons Garlic, Minced
1- 1/2 teaspoon Curry Powder
2 cups Broccoli Florets
2 cups Cauliflower Florets
1 can (8oz) Sliced Water Chestnuts, Drained

1
1.
2
Combine hoisin sauce, ketchup, and sriracha sauce in a small bowl.
3
Set aside.
4
2.
5
Heat oil in a wok or large skillet over medium-high heat.
6
3.
7
Add onion, saute 3 minutes or until tender.
8
4.
9
Add chicken, ginger, garlic, and curry powder.
10
Saute 6 minutes, or until chicken is cooked through.
11
5.
12
While chicken is cooking, lightly steam broccoli and cauliflower in the microwave, about 3 minutes.
13
6.
14
Add broccoli and cauliflower and the water chestnuts to chicken and onion mixture.
15
7.
16
Stir in hoisin mixture; tossing to coat.
17
8.
18
Serve over rice.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tablespoons Hoisin Sauce, 2 Tablespoons Ketchup, 2- 1/2 teaspoons Sriracha Sauce, 2 Tablespoons Canola Oil, and more.

Yes, Sriracha Glazed Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sriracha Glazed Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions