Sriracha Glazed Chicken Stir Fry Recipe

Name: Sriracha Glazed Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Hoisin Sauce; 2 Tablespoons Ketchup; 2- 1/2 teaspoons Sriracha Sauce; 2 Tablespoons Canola Oil; 1 whole Onion, Sliced Thin; 1 pound Chicken Breast, Cubed; 1- 1/2 Tablespoon Minced Fresh Ginger; 2 Tablespoons Garlic, Minced; 1- 1/2 teaspoon Curry Powder; 2 cups Broccoli Florets; 2 cups Cauliflower Florets; 1 can (8oz) Sliced Water Chestnuts, Drained

Servings: persons

6 Tablespoons Hoisin Sauce
2 Tablespoons Ketchup
2- 1/2 teaspoons Sriracha Sauce
2 Tablespoons Canola Oil
1 whole Onion, Sliced Thin
1 pound Chicken Breast, Cubed
1- 1/2 Tablespoon Minced Fresh Ginger
2 Tablespoons Garlic, Minced
1- 1/2 teaspoon Curry Powder
2 cups Broccoli Florets
2 cups Cauliflower Florets
1 can (8oz) Sliced Water Chestnuts, Drained

1
1.
2
Combine hoisin sauce, ketchup, and sriracha sauce in a small bowl.
3
Set aside.
4
2.
5
Heat oil in a wok or large skillet over medium-high heat.
6
3.
7
Add onion, saute 3 minutes or until tender.
8
4.
9
Add chicken, ginger, garlic, and curry powder.
10
Saute 6 minutes, or until chicken is cooked through.
11
5.
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While chicken is cooking, lightly steam broccoli and cauliflower in the microwave, about 3 minutes.
13
6.
14
Add broccoli and cauliflower and the water chestnuts to chicken and onion mixture.
15
7.
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Stir in hoisin mixture; tossing to coat.
17
8.
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Serve over rice.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tablespoons Hoisin Sauce, 2 Tablespoons Ketchup, 2- 1/2 teaspoons Sriracha Sauce, 2 Tablespoons Canola Oil, and more.

Yes, Sriracha Glazed Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Glazed Chicken Stir Fry

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