How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Recipe?

You need 9 ingredients. The key ingredients include: 2x4 inch chunks of chuck, short ribs, round, etc., 3 lbs. beef, 1/2 med. onion, minced, 3-4 tbsp. vegetable oil, and more.

Is Beef Burgundy Recipe suitable as meat & poultry?

Yes, Beef Burgundy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe Recipe

Name: Beef Burgundy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2x4 inch chunks of chuck, short ribs, round, etc.; 3 lbs. beef; 1/2 med. onion, minced; 3-4 tbsp. vegetable oil; 1 c. flour; 2 tbsp. brown sugar; Salt and pepper to taste; 2 bay leaves; 1 c. burgundy (red wine)

Beef Burgundy Recipe – a delicious recipe with chuck, beef, onion, vegetable oil, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2x4 inch chunks of chuck, short ribs, round, etc.
3 lbs. beef
1/2 med. onion, minced
3-4 tbsp. vegetable oil
1 c. flour
2 tbsp. brown sugar
Salt and pepper to taste
2 bay leaves
1 c. burgundy (red wine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1765 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Burgundy Recipe

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