Sriracha Cheddar Cornbread Waffles Recipe

Name: Sriracha Cheddar Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coarse cornmeal; 1/2 cup all-purpose flour; 1/4 cup whole-wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/3 cup grated smoked cheddar; 1 tablespoon honey; 1 cup buttermilk; 1 egg; 4 tablespoons butter, melted; 1/2 cup pure maple syrup; 2 teaspoons sriracha

Servings: persons

3/4 cup coarse cornmeal
1/2 cup all-purpose flour
1/4 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup grated smoked cheddar
1 tablespoon honey
1 cup buttermilk
1 egg
4 tablespoons butter, melted
1/2 cup pure maple syrup
2 teaspoons sriracha

1
Preheat waffle iron. Combine cornmeal, flours, baking powder, baking soda, salt, and cheddar in a large bowl.
2
Beat together egg, buttermilk, honey, and melted butter. Pour into the dry ingredients and stir until just barely combined. (If there are still a couple dry lumps, it's ok.) Let sit for 10 minutes.
3
After 10 minutes, the batter should have thickened to a spoonable consistency. Brush both sides of your waffle iron with butter and add three large, heaping spoonfuls (approximately 1/3 cup each) to the center of your iron. Close and cook until nicely browned.
4
Combine maple syrup and sriracha. Top waffles with a fried egg and sriracha-maple syrup.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup coarse cornmeal, 1/2 cup all-purpose flour, 1/4 cup whole-wheat flour, 1 1/2 teaspoons baking powder, and more.

Yes, Sriracha Cheddar Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sriracha Cheddar Cornbread Waffles

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