How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Cheddar Cornbread Waffles?

You need 13 ingredients. The key ingredients include: 3/4 cup coarse cornmeal, 1/2 cup all-purpose flour, 1/4 cup whole-wheat flour, 1 1/2 teaspoons baking powder, and more.

Is Sriracha Cheddar Cornbread Waffles suitable as breakfast?

Yes, Sriracha Cheddar Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sriracha Cheddar Cornbread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sriracha Cheddar Cornbread Waffles Recipe

Name: Sriracha Cheddar Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coarse cornmeal; 1/2 cup all-purpose flour; 1/4 cup whole-wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/3 cup grated smoked cheddar; 1 tablespoon honey; 1 cup buttermilk; 1 egg; 4 tablespoons butter, melted; 1/2 cup pure maple syrup; 2 teaspoons sriracha

Start your day right with this Sriracha Cheddar Cornbread Waffles recipe. Made with coarse cornmeal, all-purpose, flour and baking powder. Easy step-by-…

This Sriracha Cheddar Cornbread Waffles relies on simple, everyday ingredients such as coarse cornmeal, all-purpose flour, whole-wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sriracha Cheddar Cornbread Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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