How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Chicken Curry?

You need 14 ingredients. The key ingredients include: 8 skinless chicken thighs, 1 c. flour with salt and pepper to taste, 1/2 stick butter, 1 large onion, diced, and more.

Is Sri Lankan Chicken Curry suitable as meat & poultry?

Yes, Sri Lankan Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Chicken Curry Recipe

Name: Sri Lankan Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs; 1 c. flour with salt and pepper to taste; 1/2 stick butter; 1 large onion, diced; 2 green onions, chopped; 2 large cloves garlic, crushed; 2 Tbsp. lemon juice; 2 Tbsp. curry powder; 1/4 tsp. red pepper; 1/2 tsp. ground ginger; 2 cans coconut milk (28 oz.); 1 tsp. salt; dash of pepper; 1/2 to 1 c. chicken broth (optional)

Try this homemade Sri Lankan Chicken Curry recipe the whole family will love. Made with chicken, flour, butter and onion. Easy step-by-step instructions…

This Sri Lankan Chicken Curry relies on simple, everyday ingredients such as skinless chicken thighs, butter, large onion, diced and green onions, chopped. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sri Lankan Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions