How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Chicken Curry?

You need 14 ingredients. The key ingredients include: 8 skinless chicken thighs, 1 c. flour with salt and pepper to taste, 1/2 stick butter, 1 large onion, diced, and more.

Is Sri Lankan Chicken Curry suitable as meat & poultry?

Yes, Sri Lankan Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Chicken Curry Recipe

Name: Sri Lankan Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs; 1 c. flour with salt and pepper to taste; 1/2 stick butter; 1 large onion, diced; 2 green onions, chopped; 2 large cloves garlic, crushed; 2 Tbsp. lemon juice; 2 Tbsp. curry powder; 1/4 tsp. red pepper; 1/2 tsp. ground ginger; 2 cans coconut milk (28 oz.); 1 tsp. salt; dash of pepper; 1/2 to 1 c. chicken broth (optional)

Sri Lankan Chicken Curry

Eats Now Editorial Team · 724 kcal · Meat & Poultry

Sri Lankan Chicken Curry – a delicious recipe with chicken, flour, butter, onion, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sri Lankan Chicken Curry

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