Grown Up Chicken Fingers Recipe

Name: Grown Up Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DIPPING SAUCE; 1 1/2 cups mayonnaise; 1/4 cup honey; 2 tablespoons fresh dill, rough chopped; 2 tablespoons fresh lemon juice; 1 tablespoon mustard powder; kosher salt & freshly ground black pepper; FOR THE CHICKEN FINGERS; 2 lbs boneless skinless chicken breasts, cut into 3-inch-long-by-1-inch-wide strips; 1 tablespoon sugar; 1 tablespoon kosher salt; 1 tablespoon fresh ground black pepper; 1 1/2 teaspoons garlic powder; 1 teaspoon paprika; 1 teaspoon mustard powder; 1 cup flour; 4 eggs, lightly beaten; 3 cups finely ground fresh breadcrumbs or 3 cups panko breadcrumbs; canola oil, for frying

Servings: persons

FOR THE DIPPING SAUCE
1 1/2 cups mayonnaise
1/4 cup honey
2 tablespoons fresh dill, rough chopped
2 tablespoons fresh lemon juice
1 tablespoon mustard powder
kosher salt & freshly ground black pepper
FOR THE CHICKEN FINGERS
2 lbs boneless skinless chicken breasts, cut into 3-inch-long-by-1-inch-wide strips
1 tablespoon sugar
1 tablespoon kosher salt
1 tablespoon fresh ground black pepper
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon mustard powder
1 cup flour
4 eggs, lightly beaten
3 cups finely ground fresh breadcrumbs or 3 cups panko breadcrumbs
canola oil, for frying

1
["In a medium bowl, whisk together the mayonnaise, honey, dill, mustard powder, and lemon juice; season with salt and pepper and set aside.", "In another medium bowl, toss together the chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside.", "Prepare 3 separate shallow dishes - 1 with flour, 1 with eggs, and 1 with breadcrumbs.", "Pour 2"" of oil into a Dutch oven and heat over medium high heat to a temperature of 325 degrees F.", "Working in batches coat chicken in flour, shake, dip in egg, coat in breadcrumbs; fry until golden brown and crisp, about 3 minutes.", "Drain on paper toweling.", "Serve immediately with dipping sauce."]

1578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DIPPING SAUCE, 1 1/2 cups mayonnaise, 1/4 cup honey, 2 tablespoons fresh dill, rough chopped, and more.

Yes, Grown Up Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grown Up Chicken Fingers

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