Squishy Chocolate Chip Cookies – a delicious recipe with butter, flour, caster sugar, custard powder, vanilla, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190 degrees Celsius.
2
Sift the flour sugar and custard powder into a mixing bowl, you can also add copious amounts of Cinnamon at this point if you so choose.
3
Roll in the butter with clean hands, until you have a firm dough.
4
Make a trough in the middle of the dough, add a little of the vanilla essence, then mix in and repeat as required.
5
Grease the baking sheet with butter.
6
Chop the chocolate coarsely into about 0.
7
5cm squared pieces.
8
Add the chocolate and mix well with a spoon so as not to melt the chocolate too much.
9
Make into about 18 small balls, and place onto the baking sheet.
10
Put in the oven at 190*C for between 20 and 25 minutes (until golden on the top and squishy in the middle).
11
Take out and put on cooling rack, when they are cool enough to eat, enjoy.
849
kcal
Calories
53
g
Fat
86
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 g butter, 200 g flour, 100 g caster sugar, 50 g custard powder, and more.
Yes, Squishy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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