Eggnog Ice Cream Recipe

Name: Eggnog Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 2 cups heavy cream; 1 cup half-and-half; 3/4 cup sugar, plus; 2 tablespoons sugar; 1 pinch salt; 1 vanilla bean, split; 1/2 cup brandy; 1/2 cup dark rum; 1 tablespoon vanilla extract; fresh grated nutmeg

Servings: persons

8 egg yolks
2 cups heavy cream
1 cup half-and-half
3/4 cup sugar, plus
2 tablespoons sugar
1 pinch salt
1 vanilla bean, split
1/2 cup brandy
1/2 cup dark rum
1 tablespoon vanilla extract
fresh grated nutmeg

1
Lightly beat egg yolks in a 2-quart, noncorrosive, stainless steel saucepan.
2
Add 1 cup of the heavy cream, the half-and-half, the sugar and the salt to the beaten yolks and mix well.
3
Add the vanilla bean.
4
Set the saucepan over medium heat and stir the custard frequently until it thickens enough to coat the back of a spoon (about 180 degrees).
5
Immediately remove the saucepan from the heat and strain the mixture through a fine strainer into a medium bowl and set over ice.
6
Add the vanilla extract and nutmeg.
7
Add brandy to the saucepan and heat over moderate heat until reduced by half.
8
Add the reduced brandy to the custard with the remaining heavy cream and dark rum.
9
Stir together.
10
Refrigerate for several hours or overnight.
11
Freeze in an icecream freezer according to the manufactures directions.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 egg yolks, 2 cups heavy cream, 1 cup half-and-half, 3/4 cup sugar, plus, and more.

Yes, Eggnog Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Eggnog Ice Cream

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