Shortbread Fruit Tartlets

1. 1

   Preheat oven to 300 degrees.

2. 2

   In a large mixing bowl, cream butter and sugar.

3. 3

   Add flour and mix well.

4. 4

   Shape into 1 inch balls and press into the bottom and up the sides of greased mini muffin cups.

5. 5

   Bake for 20 minutes or until very lightly browned.

6. 6

   Cool for 15 to 20 minutes and then carefully remove from pans.

7. 7

   Spoon pie filling or preserves into each tart (I use a baby spoon to do this--it's much easier than a regular teaspoon).

* Per serving · 4 servings · Values may vary.

No additional tips available.