Bake this irresistible Squirrel Nut Cake at home. Made with cake, pecans, caramel sauce and cream cheese frosting. Easy step-by-step instructions included.
This Squirrel Nut Cake relies on simple, everyday ingredients such as chopped pecans, butterscotch caramel sauce and vanilla ice cream (optional). It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squirrel Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026