Blondies Cookies

1. 1

   In a medium mixing bowl, whisk together the dry ingredients (flour, baking powder, salt).

2. 2

   In a large mixing bowl, stir in butter and sugar together until smooth. Add the egg and vanilla. Stir again.

3. 3

   Slowly add the dry mix. Stir until all is combined. It should be thick enough to scoop out with a spoon or a cookie scoop. You can chill the dough until firm.

4. 4

   Bake at 350u00b0F for 10-13 minutes, until golden brown. Cool for 2 minutes on the sheet and than transfer to a wire cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.