Creme Fraiche Ice Cream With Mixed Berries – a delicious recipe with Strawberries, Milk, Sugar, u00bc, Heavy Cream, Cru00e8me Frau00eeche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the strawberries into the bowl of a food processor fitted with the chopping blade. Pulse strawberries until rough/finely chopped (Make the chunks larger or smaller depending on your preference, I like 'em smaller). Set strawberries aside in the bowl.
2
In a medium bowl, whisk together the milk, sugar and salt until the sugar is dissolved. Whisk in the heavy cream, creme fraiche and vanilla. Stir in reserved strawberries with all juices. Cover and refrigerate 1 to 2 hours. You can let it sit in the fridge overnight, but who wants to wait that long?!
3
Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let it mix until thickened, about 15 minutes. The last five minutes, pour in the fresh raspberries and blueberries, allowing them to incorporate into the final minutes.
4
The ice cream will have a very soft, creamy texture. If a firmer consistency is desired, put the finished ice cream into an airtight container and place into the freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
5
*NOTE: Yields - 1 1/2 quarts of ice cream.
6
*NOTE: If you don't have fresh berries, frozen berries can be substituted.
333
kcal
Calories
17
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Strawberries, Hulled, 3/4 cups Whole Milk, 2/3 cups Sugar, 1/4 teaspoons Salt, and more.
Yes, Creme Fraiche Ice Cream With Mixed Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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