Honey Ginger Strawberry Ice Cream

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   1. In a medium saucepan, mix together strawberries, honey, ginger, and cinnamon. Bring to a boil over medium heat. Reduce heat to medium-low and simmer for 15-20 minutes or until strawberries soften and sauce thickens. Remove from heat and allow the mixture to cool for 20 minutes. Pour sauce into a freezer safe container and place container in freezer for 45 minutes to cool completely.

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   2. Remove container from freezer. Stir vanilla and milk into the strawberry sauce. Pour mixture into your ice cream maker and freeze according to manufacturer's instructions.

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   3. Serve immediately.

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   Recipe makes about 1 quart of ice cream.

* Per serving · 4 servings · Values may vary.

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