Squirrel Mulligan

Name: Squirrel Mulligan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squirrels; 1 can whole kernel corn; 1 can hominy; 4 or 5 potatoes; 2 large onions; 1/2 c. rice; 2 cans tomatoes or tomato juice; 1 lb. sliced bacon; bacon drippings; 6 hard-boiled eggs; salt, pepper, garlic and chili pepper to taste

Eats Now Editorial Team · 1155 kcal · Meat & Poultry

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Squirrel Mulligan – a delicious recipe with squirrels, whole kernel corn, hominy, potatoes, onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 squirrels
1 can whole kernel corn
1 can hominy
4 or 5 potatoes
2 large onions
1/2 c. rice
2 cans tomatoes or tomato juice
1 lb. sliced bacon
bacon drippings
6 hard-boiled eggs
salt, pepper, garlic and chili pepper to taste

1
Boil squirrels until tender; debone.
2
Add tomatoes, onions and seasonings and cook until vegetables are done.
3
Cook rice separately.
4
Fry bacon crisp and save drippings.
5
Add corn, hominy and rice and bring to a boil.
6
Stir in chopped bacon, bacon drippings and sliced eggs.
7
The longer it cooks the better it tastes.
8
Serve hot with cornbread.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 squirrels, 1 can whole kernel corn, 1 can hominy, 4 or 5 potatoes, and more.

Yes, Squirrel Mulligan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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