Squirrel Country Style

1. 1

   Cut squirrel into serving pieces and shake in a paper bag containing seasoned flour to dredge well.

2. 2

   Fry in skillet until golden brown.

3. 3

   Remove squirrel from skillet and pour off all grease except 2 teaspoons.

4. 4

   Add water and bring to a boil.

5. 5

   Return squirrel to skillet; turn on low heat, cover and cook for about 1 hour, until meat almost leaves bone.

6. 6

   Turn squirrel occasionally and baste often.

7. 7

   Serve with grits, hot biscuits and honey.

No additional tips available.