Basic Pizza Dough

1. 1

   In a large bowl, combine the water, yeast, honey, and 1 tablespoon of the olive oil, stirring to combine.

2. 2

   Let sit until the mixture is foamy, about 5 minutes.

3. 3

   Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth.

4. 4

   Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky.

5. 5

   You might not need all of the flour.

6. 6

   Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, 3 to 5 minutes.

7. 7

   Oil a large mixing bowl with remaining olive oil.

8. 8

   Place the dough in the bowl, turning to coat with the oil.

9. 9

   Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.

10. 10

    Variations:

11. 11

    Parmesan Pizza Dough:

12. 12

    Substitute 2 3/4 cups unbleached all-purpose flour and 1/2 cup finely grated Parmesan cheese for 3 cups unbleached all-purpose flour.

13. 13

    Use a pinch of salt instead of 1 teaspoon.

14. 14

    Proceed as directed above.

15. 15

    Oregano Pizza Dough:

16. 16

    Stir 2 tablespoons chopped fresh oregano in with the flour and proceed as directed above.

* Per serving · 4 servings · Values may vary.