Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)

1. 1

   Wash the yuzu thoroughly, cut in half horizontally, and squeeze.

2. 2

   Remove the seeds from the squeezed juice with a spoon.

3. 3

   Remove the remaining pulp from the inside of the yuzu skins by hand.

4. 4

   Thinly slice the yuzu skins from step 3 into 1 mm-thick pieces.

5. 5

   Wash the ginger well, and grate with the skin still on.

6. 6

   Combine the yuzu juice from step 2, yuzu skin from step 4, grated ginger from step 5, sugar, honey, lemon, and squeezed lemon juice in a microwave-safe container such as a silicone steamer, and mix.

7. 7

   Cover step 6 with a lid or plastic wrap, microwave at 600 w for 3 minutes, remove the cover and stir, and then microwave without covering for an additional 2 minutes.

8. 8

   Tip: The jam will be watery at this point since it will be warm, but will take on the consistency of normal jam once it cools.

9. 9

   Store the finished jam in a container with a lid, and store in the fridge once it's cooled down.

10. 10

    This particular jam uses a lot of the skin, and has a refreshing sweetness to it.

11. 11

    Feel free to increase the amount of honey to taste.

12. 12

    Tip: Put a spoonful of the jam in a cup and drink with hot water for a tasty treat.

13. 13

    (You can also add honey).

* Per serving · 4 servings · Values may vary.

No additional tips available.