How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squidgy Date Cake?

You need 6 ingredients. The key ingredients include: 200 g dates, pitted and chopped, 185 g butter, 1 cup brown sugar, 2 eggs, lightly beaten, and more.

Is Squidgy Date Cake suitable as seafood?

Yes, Squidgy Date Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squidgy Date Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squidgy Date Cake Recipe

Name: Squidgy Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dates, pitted and chopped; 185 g butter; 1 cup brown sugar; 2 eggs, lightly beaten; 50 g fresh ginger, grated; 1 cup self raising flour

Squidgy Date Cake – a delicious recipe with dates, butter, brown sugar, eggs, fresh ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g dates, pitted and chopped
185 g butter
1 cup brown sugar
2 eggs, lightly beaten
50 g fresh ginger, grated
1 cup self raising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Seafood

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Squidgy Date Cake

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