Sherried Crabmeat Pastries Recipe

Name: Sherried Crabmeat Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped shallots; 1/4 cup finely chopped red bell pepper; 1/3 cup butter, melted; 1/4 cup all-purpose flour; 3/4 cup milk; 1 pound fresh lump crabmeat, drained; 1/4 cup mayonnaise; 2 tablespoons dry sherry; 1 teaspoon Old Bay seasoning; 1/2 teaspoon freshly ground pepper; 5 dashes of hot sauce; 2 (15-ounce) packages refrigerated piecrusts; Fresh sage leaves

Servings: persons

1/4 cup chopped shallots
1/4 cup finely chopped red bell pepper
1/3 cup butter, melted
1/4 cup all-purpose flour
3/4 cup milk
1 pound fresh lump crabmeat, drained
1/4 cup mayonnaise
2 tablespoons dry sherry
1 teaspoon Old Bay seasoning
1/2 teaspoon freshly ground pepper
5 dashes of hot sauce
2 (15-ounce) packages refrigerated piecrusts
Fresh sage leaves

1
Cook shallots and red bell pepper in butter in a large skillet over medium-high heat until tender; whisk in flour. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook, whisking constantly, until mixture is thickened and bubbly. Stir in crabmeat and next 5 ingredients. Remove from heat; set aside.
2
Unfold 1 piecrust; cut crust in half.
3
Working with half of 1 crust, place sage leaves on 1 side of pastry half; press sage into pastry with a rolling pin. Carefully turn dough over. Place 1/3 cup crabmeat mixture on half of crust side without sage leaves. Brush edges of pastry with water. Fold pastry over filling, and pinch to seal. Trim sealed edges with pastry wheel or pizza cutter. Place on baking sheet lined with parchment paper. Repeat procedure with remaining piecrust, sage, and crabmeat mixture.
4
Bake at 425u00b0 for 20 minutes or until golden.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup chopped shallots, 1/4 cup finely chopped red bell pepper, 1/3 cup butter, melted, 1/4 cup all-purpose flour, and more.

Yes, Sherried Crabmeat Pastries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Crabmeat Pastries

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