How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Vodka Pasta?

You need 10 ingredients. The key ingredients include: 9 ounces refrigerated fettuccine, 1 tablespoon olive oil, divided, 12 ounces large shrimp, peeled and deveined, 3 garlic cloves, thinly sliced, and more.

Is Shrimp Vodka Pasta suitable as seafood?

Yes, Shrimp Vodka Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Vodka Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Vodka Pasta Recipe

Name: Shrimp Vodka Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces refrigerated fettuccine; 1 tablespoon olive oil, divided; 12 ounces large shrimp, peeled and deveined; 3 garlic cloves, thinly sliced; 1/3 cup vodka; 1 1/3 cups lower-sodium marinara sauce; 1/3 cup chopped fresh basil, divided; 1/4 cup heavy whipping cream; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Try this homemade Shrimp Vodka Pasta recipe the whole family will love. Made with olive oil, shrimp, garlic and vodka. Easy step-by-step instructions in…

This Shrimp Vodka Pasta relies on simple, everyday ingredients such as refrigerated fettuccine, olive oil, divided, garlic cloves, thinly sliced and vodka. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Vodka Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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