How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Vodka Pasta?

You need 10 ingredients. The key ingredients include: 9 ounces refrigerated fettuccine, 1 tablespoon olive oil, divided, 12 ounces large shrimp, peeled and deveined, 3 garlic cloves, thinly sliced, and more.

Is Shrimp Vodka Pasta suitable as seafood?

Yes, Shrimp Vodka Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Vodka Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Vodka Pasta Recipe

Name: Shrimp Vodka Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces refrigerated fettuccine; 1 tablespoon olive oil, divided; 12 ounces large shrimp, peeled and deveined; 3 garlic cloves, thinly sliced; 1/3 cup vodka; 1 1/3 cups lower-sodium marinara sauce; 1/3 cup chopped fresh basil, divided; 1/4 cup heavy whipping cream; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Shrimp Vodka Pasta

Eats Now Editorial Team · 285 kcal · Seafood

Shrimp Vodka Pasta – a delicious recipe with olive oil, shrimp, garlic, vodka, lower, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Vodka Pasta

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