Pan-Fried Shrimp With Creole Mayonnaise Recipe

Name: Pan-Fried Shrimp With Creole Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.25 ounces all-purpose flour (about 1/2 cup); 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided; 1/8 teaspoon salt; 1/4 cup fat-free milk; 3/4 cup dry breadcrumbs; 1 1/2 pounds peeled and deveined large shrimp; 3 tablespoons olive oil, divided; 2 tablespoons canola mayonnaise; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce

Servings: persons

2.25 ounces all-purpose flour (about 1/2 cup)
1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided
1/8 teaspoon salt
1/4 cup fat-free milk
3/4 cup dry breadcrumbs
1 1/2 pounds peeled and deveined large shrimp
3 tablespoons olive oil, divided
2 tablespoons canola mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce

1
Combine flour, 1 teaspoon Creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.
2
Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
3
Combine mayonnaise, remaining Creole seasoning, Worcestershire, and hot sauce in a small bowl; stir with a whisk. Serve Creole mayonnaise with shrimp.
4
Sustainable Choice: Buy U.S. or Canadian wild-caught or farmed shrimp for the best sustainable option.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2.25 ounces all-purpose flour (about 1/2 cup), 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided, 1/8 teaspoon salt, 1/4 cup fat-free milk, and more.

Yes, Pan-Fried Shrimp With Creole Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Shrimp With Creole Mayonnaise

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