How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid With Black Pepper, Vietnamese Style?

You need 8 ingredients. The key ingredients include: 2 tablespoons neutral oil, like corn or grapeseed, 1 1/2 pounds squid, cleaned, cut into rings if large, 1 or 2 tablespoons chopped garlic, Freshly ground black pepper, and more.

Is Squid With Black Pepper, Vietnamese Style suitable as seafood?

Yes, Squid With Black Pepper, Vietnamese Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid With Black Pepper, Vietnamese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid With Black Pepper, Vietnamese Style Recipe

Name: Squid With Black Pepper, Vietnamese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons neutral oil, like corn or grapeseed; 1 1/2 pounds squid, cleaned, cut into rings if large; 1 or 2 tablespoons chopped garlic; Freshly ground black pepper; 2 tablespoons fish sauce (nam pla or nuoc mam), more to taste; Salt if necessary; Chopped fresh coriander leaves for garnish, optional; Cooked white rice for serving

Try this homemade Squid With Black Pepper, Vietnamese Style recipe the whole family will love. Made with neutral oil, garlic, Freshly ground black peppe…

This Squid With Black Pepper, Vietnamese Style relies on simple, everyday ingredients such as freshly ground black pepper and salt if necessary. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons neutral oil, like corn or grapeseed
1 1/2 pounds squid, cleaned, cut into rings if large
1 or 2 tablespoons chopped garlic
Freshly ground black pepper
2 tablespoons fish sauce (nam pla or nuoc mam), more to taste
Salt if necessary
Chopped fresh coriander leaves for garnish, optional
Cooked white rice for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

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