Squid With Black Pepper, Vietnamese Style

1. 1

   Put oil in a large skillet or wok and turn heat to high.

2. 2

   A minute later add squid and cook, stirring frequently, just until it becomes opaque, about 30 seconds.

3. 3

   Taste; the moment the rawness is gone, add garlic and stir; add at least a teaspoon of black pepper.

4. 4

   Stir in fish sauce, cook another 10 seconds, and taste; add more sauce and salt, if necessary.

5. 5

   Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.