Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 2 c. canned tomatoes; 1/2 c. diced ham; 1/2 c. minced onion; 1 pt. raw shrimp, cleaned; 2 tbsp. parsley; 1 c. cooked rice; 2 c. water; 1 tbsp. diced bell pepper; 1/2 c. diced salt pork; 1/4 c. diced sausage; Salt & pepper to taste; 1 minced red pepper; 1/2 bay leaf; 1 teaspoon salt

Eats Now Editorial Team · 336 kcal · Seafood

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Shrimp Jambalaya Recipe – a delicious recipe with clove garlic, tomatoes, ham, onion, shrimp, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, crushed
2 c. canned tomatoes
1/2 c. diced ham
1/2 c. minced onion
1 pt. raw shrimp, cleaned
2 tbsp. parsley
1 c. cooked rice
2 c. water
1 tbsp. diced bell pepper
1/2 c. diced salt pork
1/4 c. diced sausage
Salt & pepper to taste
1 minced red pepper
1/2 bay leaf
1 teaspoon salt

1
Place salt pork, ham and sausage in pan over low heat; fry till crisp.
2
Add in onion, garlic and bell pepper; saute/fry till soft.
3
Add in tomatoes, red pepper pod, parsley, and bay leaf.
4
Simmer and stir slowly till thick.
5
Add in rice, water and salt.
6
Cover pot, simmer slowly about 10 min.
7
Add in shrimp.
8
Cook again slowly over low fire till rice is tender.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 clove garlic, crushed, 2 c. canned tomatoes, 1/2 c. diced ham, 1/2 c. minced onion, and more.

Yes, Shrimp Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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