Salmon Burgers and Vegetable Slaw Recipe

Name: Salmon Burgers and Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon, ground; 1 cup dried breadcrumbs; 1 cucumber, small, peeled, seeded, chopped; 4 shallots, chopped; ½ cup flat leaf parsley, chopped; 8 onion rolls; 6 cups cabbage, red and green, finely shredded; 2 carrots, shredded; 1 red bell pepper, seeded and chopped; 3 green onions, white and green parts, chopped; 1 cup mayonnaise; ¼ cup cider vinegar; 2 tablespoons sugar; 2 garlic cloves, minced; 1 teaspoon whole grain mustard; salt; pepper; ½ cup pine nuts

Servings: persons

2 lbs salmon, ground
1 cup dried breadcrumbs
1 cucumber, small, peeled, seeded, chopped
4 shallots, chopped
½ cup flat leaf parsley, chopped
8 onion rolls
6 cups cabbage, red and green, finely shredded
2 carrots, shredded
1 red bell pepper, seeded and chopped
3 green onions, white and green parts, chopped
1 cup mayonnaise
¼ cup cider vinegar
2 tablespoons sugar
2 garlic cloves, minced
1 teaspoon whole grain mustard
salt
pepper
½ cup pine nuts

1
Combine cabbage, carrots, bell pepper, and green onions in a large bowl.
2
Mix together mayonnaise, vinegar, sugar, garlic, and mustard.
3
Combine the vegetables and dressing.
4
Season with salt and pepper.
5
Refrigerate up to 3 hours.
6
Toast pine nuts, add to salad, and toss just before serving.
7
Combine salmon, bread crumbs, cucumber, shallots, and parsley and mix thoroughly.
8
Divide into 6 portions and shape into patties about 3 inches in diameter and 1 inch thick.
9
Preheat grill at medium-high.
10
Lightly oil grill rack.
11
Cook patties on hottest part of grill 5-6 minutes, turn and cook another 5-6 minutes.
12
Toast cut sides of buns on grill before serving.

1431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs salmon, ground, 1 cup dried breadcrumbs, 1 cucumber, small, peeled, seeded, chopped, 4 shallots, chopped, and more.

Yes, Salmon Burgers and Vegetable Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers and Vegetable Slaw

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