Squid Rice Recipe

Name: Squid Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: squid Bag of frozen clean; peas; seafood; 1 tomato ripe; tomato pulp; 1 onion large; 2 cloves garlic; 1 stock shellfish; parsley for chopping; rice amount depends on the number of people to serve

Servings: persons

1
Start by making a stew with chopped onion and, when it is well browned, add the chopped garlic and let it also brown a little more.
2
Skin the tomato and chop it to the stew along with two tablespoons of tomato pulp.
3
Stir and let it simmer.
4
Cut the squid into thin strips and add them to the stew, along with the peas.
5
Stir well and allow the stew to absorb the squid fluids and the peas (if they're frozen, as it was my case).
6
Pour water corresponding to twice the desired quantity of rice, add a cube of seafood stock and let it simmer.
7
When it boils, pour the washed and well-drained rice and let it cook slowly.
8
A minute before turning the heat off, pour little bits of seafood and let it cook a bit more.
9
Serve with chopped parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: squid Bag of frozen clean, peas, seafood, 1 tomato ripe, and more.

Yes, Squid Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Rice

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