Steamed Lobsters

1. 1

   Fill a large lobster pot with 1 inch of water.

2. 2

   Stir in the salt, set a rack or large steamer basket in the bottom and bring the water to a boil.

3. 3

   Add the lobsters, cover with a tight-fitting lid and return the water to a boil.

4. 4

   Once boiling, lower the heat to a gentle boil and steam the lobsters until they are bright red, about 10 minutes.

5. 5

   Check doneness by pulling an antenna.

6. 6

   If it comes off without resistance, the lobster is done.

7. 7

   If not, cook for a few more minutes.

8. 8

   Serve with melted butter and, if you choose, corn and potatoes.

9. 9

   Remove the meat from the fifth lobster and refrigerate for use later in lobster risotto (recipe here).

10. 10

    After eating, reserve the lobster shells for stock (recipe here).

* Per serving · 4 servings · Values may vary.

No additional tips available.