Squid Pasta with Seasonal Mushrooms and Vegetables

1. 1

   Flame sake in small saucepan.

2. 2

   When sake stops flaming, add soy sauce and set aside.

3. 3

   In a large saute pan using clarified butter, sear the squid over a high heat until lightly browned, about 30 seconds.

4. 4

   Lower the heat to medium and add the garlic, mushrooms, asparagus and schichimi.

5. 5

   When ingredients are almost cooked, deglaze pan with sake/soy mixture.

6. 6

   Reduce by half and turn off heat.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.