How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Italian Crab Cioppino?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 (28 oz.) can peeled tomatoes, chopped (with juice), 1/2 tsp. ground oregano, 1 bay leaf, and more.

Is Classic Italian Crab Cioppino suitable as seafood?

Yes, Classic Italian Crab Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Italian Crab Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Italian Crab Cioppino Recipe

Name: Classic Italian Crab Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 (28 oz.) can peeled tomatoes, chopped (with juice); 1/2 tsp. ground oregano; 1 bay leaf; 3 garlic cloves, minced and divided; 2 cooked dungeness crabs, cleaned, jointed and cracked; salt and pepper to taste; 1 c. chopped onion; 1/4 c. chopped fresh basil; 1 c. dry white wine; crusty sourdough bread

Try this homemade Classic Italian Crab Cioppino recipe the whole family will love. Made with olive oil, tomatoes, ground oregano and bay leaf. Easy step…

This Classic Italian Crab Cioppino relies on simple, everyday ingredients such as olive oil, ground oregano, bay leaf and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Italian Crab Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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