How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Italian Crab Cioppino?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 (28 oz.) can peeled tomatoes, chopped (with juice), 1/2 tsp. ground oregano, 1 bay leaf, and more.

Is Classic Italian Crab Cioppino suitable as seafood?

Yes, Classic Italian Crab Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Italian Crab Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Italian Crab Cioppino Recipe

Name: Classic Italian Crab Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 (28 oz.) can peeled tomatoes, chopped (with juice); 1/2 tsp. ground oregano; 1 bay leaf; 3 garlic cloves, minced and divided; 2 cooked dungeness crabs, cleaned, jointed and cracked; salt and pepper to taste; 1 c. chopped onion; 1/4 c. chopped fresh basil; 1 c. dry white wine; crusty sourdough bread

Classic Italian Crab Cioppino

Eats Now Editorial Team · 212 kcal · Seafood

Classic Italian Crab Cioppino – a delicious recipe with olive oil, tomatoes, ground oregano, bay leaf, garlic, crabs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Italian Crab Cioppino

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