How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah Chase'S Scalloped Tomatoes?

You need 8 ingredients. The key ingredients include: 4 Tbsp. extra virgin olive oil, 2 c. French bread, cut into 1/2-inch cubes, 16 ripe plum tomatoes, cut into 1/2-inch cubes, 2 cloves garlic, minced, and more.

Is Sarah Chase'S Scalloped Tomatoes suitable as seafood?

Yes, Sarah Chase'S Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sarah Chase'S Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah Chase'S Scalloped Tomatoes Recipe

Name: Sarah Chase'S Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. extra virgin olive oil; 2 c. French bread, cut into 1/2-inch cubes; 16 ripe plum tomatoes, cut into 1/2-inch cubes; 2 cloves garlic, minced; 1 Tbsp. sugar; salt and black pepper to taste; 1/2 c. shredded basil leaves; 2 Tbsp. Parmesan cheese

Try this homemade Sarah Chase'S Scalloped Tomatoes recipe the whole family will love. Made with extra virgin olive oil, bread, tomatoes and garlic. Easy…

This Sarah Chase'S Scalloped Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, sugar and shredded basil leaves. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 Tbsp. extra virgin olive oil
2 c. French bread, cut into 1/2-inch cubes
16 ripe plum tomatoes, cut into 1/2-inch cubes
2 cloves garlic, minced
1 Tbsp. sugar
salt and black pepper to taste
1/2 c. shredded basil leaves
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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