Squid Luau

1. 1

   Cut the cooked squid or octopus into thin crosswise slices and set aside.

2. 2

   Wash luau leaves thoroughly; remove stems and fibrous parts of veins.

3. 3

   Place washed leaves in large saucepan; add water.

4. 4

   Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently.

5. 5

   Drain luau leaves thoroughly; stir in coconut milk, salt, and squid.

6. 6

   Heat but do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.