Warm up with this hearty Chilled Avocado Soup Topped with Crab recipe. Made with Scallions, cold buttermilk, clam juice and water. Easy step-by-step ins…
This Chilled Avocado Soup Topped with Crab relies on simple, everyday ingredients such as cold buttermilk, bottled clam juice, ice water and fresh lime juice. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026