Cheddar-Shrimp Nachos

1. 1

   Heat large cast iron skillet on high heat until very hot and starts to smoke.

2. 2

   Add 1 Tbsp.

3. 3

   dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min.

4. 4

   or until shrimp is heated through and evenly coated with dressing mixture.

5. 5

   Stir in remaining dressing.

6. 6

   Cover large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese.

7. 7

   Repeat layers.

8. 8

   Microwave on HIGH 1 to 2 min.

9. 9

   or until cheese is melted, rotating plate after each minute.

10. 10

    Top with onions, cilantro and jalapenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.