Squid ink pasta with shrimp and scallops. Recipe

Name: Squid ink pasta with shrimp and scallops.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 lb scallops; 2 small Roma tomatoes; 2 lemons; 1 sweet onion; 1 bunch green onions; 1 cup White wine; 1/4 stick butter; 1 olive oil, extra virgin; 1 salt; 1 ground black pepper; 1 red pepper flakes

Servings: persons

1 lb shrimp
1 lb scallops
2 small Roma tomatoes
2 lemons
1 sweet onion
1 bunch green onions
1 cup White wine
1/4 stick butter
1 olive oil, extra virgin
1 salt
1 ground black pepper
1 red pepper flakes

1
Then squid ink pasta can replaced by angel hair pasta for those that are a weirded out by the squid ink pasta.
2
Cook the pasta, but don't over cook it, the pasta I used cooked up pretty fast.
3
Dice the onion small and start to saute it in evoo and the butter.
4
Seed and dice the tomatoes and add them to the onion, and the juice of the 2 lemons.
5
Now add the shrimp and scallops wait till they just start t get some color then add the white wine salt and pepper and the red pepper flakes.
6
Let this cook together for a few minutes being careful not to over cook the seafood but just let it sit in the bath.
7
Chop a few stalks of the green onion and garnish and serve, over the top of the squid ink pasta.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, 1 lb scallops, 2 small Roma tomatoes, 2 lemons, and more.

Yes, Squid ink pasta with shrimp and scallops. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid ink pasta with shrimp and scallops.

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