Squid ink pasta with shrimp and scallops. Recipe

Name: Squid ink pasta with shrimp and scallops.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 lb scallops; 2 small Roma tomatoes; 2 lemons; 1 sweet onion; 1 bunch green onions; 1 cup White wine; 1/4 stick butter; 1 olive oil, extra virgin; 1 salt; 1 ground black pepper; 1 red pepper flakes

Servings: persons

1 lb shrimp
1 lb scallops
2 small Roma tomatoes
2 lemons
1 sweet onion
1 bunch green onions
1 cup White wine
1/4 stick butter
1 olive oil, extra virgin
1 salt
1 ground black pepper
1 red pepper flakes

1
Then squid ink pasta can replaced by angel hair pasta for those that are a weirded out by the squid ink pasta.
2
Cook the pasta, but don't over cook it, the pasta I used cooked up pretty fast.
3
Dice the onion small and start to saute it in evoo and the butter.
4
Seed and dice the tomatoes and add them to the onion, and the juice of the 2 lemons.
5
Now add the shrimp and scallops wait till they just start t get some color then add the white wine salt and pepper and the red pepper flakes.
6
Let this cook together for a few minutes being careful not to over cook the seafood but just let it sit in the bath.
7
Chop a few stalks of the green onion and garnish and serve, over the top of the squid ink pasta.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, 1 lb scallops, 2 small Roma tomatoes, 2 lemons, and more.

Yes, Squid ink pasta with shrimp and scallops. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squid ink pasta with shrimp and scallops.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions