How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Clams?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons red onions, minced, 1 tablespoon garlic, minced, 2 1/2 lbs manila clams, and more.

Is Malaysian Clams suitable as seafood?

Yes, Malaysian Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Clams Recipe

Name: Malaysian Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 2 tablespoons red onions, minced; 1 tablespoon garlic, minced; 2 1/2 lbs manila clams; 16 dried red chilies; 1 cup yellow onion, sliced; 1/2 cup red bell pepper, diced; 1/2 cup lemongrass, thinly sliced; 2 tablespoons oyster sauce; 2 tablespoons basil, chopped; 1 tablespoon sweet soy sauce; 2 tablespoons fish sauce; 2 teaspoons black pepper, ground

Malaysian Clams – a delicious recipe with olive oil, red onions, garlic, manila clams, red chilies, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Malaysian Clams

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