Warm Oysters With Garlic Lemon Butter

1. 1

   Wash and shuck the oysters. Place the meat in the larger part of the shell, with about half the juices.

2. 2

   Arrange oysters on a tray, cover and chill for 30 minutes.

3. 3

   Combine the remaining ingredients in a small pan, heat and simmer for a couple of minutes until fully combined.

4. 4

   Chill until set.

5. 5

   Preheat over to 375u00b0F.

6. 6

   Top each oyster with 1tsp of the butter mixture and bake for 10 mins, or until the edges of the oysters are beginning to curl.

7. 7

   Serve with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.