How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid and mushroom stir fry?

You need 9 ingredients. The key ingredients include: 300 grams frozen squid squares, diamond cut, 6 medium size dry shiitake mushrooms, 1 small green zuchini, 2 tbsp oyster sauce, and more.

Is Squid and mushroom stir fry suitable as seafood?

Yes, Squid and mushroom stir fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid and mushroom stir fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid and mushroom stir fry Recipe

Name: Squid and mushroom stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams frozen squid squares, diamond cut; 6 medium size dry shiitake mushrooms; 1 small green zuchini; 2 tbsp oyster sauce; 1 tsp. chopped fresh ginger; 1 tsp finely chopped garlic; 2 tbsp water; 2 tbsp oil; 1/2 Japanese leek sliced in 1/4 inch rings

Try this homemade Squid and mushroom stir fry recipe the whole family will love. Made with frozen squid squares, shiitake mushrooms, green zuchini and o…

This Squid and mushroom stir fry relies on simple, everyday ingredients such as small green zuchini, oyster sauce, chopped fresh ginger and finely chopped garlic. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

300 grams frozen squid squares, diamond cut
6 medium size dry shiitake mushrooms
1 small green zuchini
2 tbsp oyster sauce
1 tsp. chopped fresh ginger
1 tsp finely chopped garlic
2 tbsp water
2 tbsp oil
1/2 Japanese leek sliced in 1/4 inch rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Squid and mushroom stir fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions