How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid and mushroom stir fry?

You need 9 ingredients. The key ingredients include: 300 grams frozen squid squares, diamond cut, 6 medium size dry shiitake mushrooms, 1 small green zuchini, 2 tbsp oyster sauce, and more.

Is Squid and mushroom stir fry suitable as seafood?

Yes, Squid and mushroom stir fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid and mushroom stir fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid and mushroom stir fry Recipe

Name: Squid and mushroom stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams frozen squid squares, diamond cut; 6 medium size dry shiitake mushrooms; 1 small green zuchini; 2 tbsp oyster sauce; 1 tsp. chopped fresh ginger; 1 tsp finely chopped garlic; 2 tbsp water; 2 tbsp oil; 1/2 Japanese leek sliced in 1/4 inch rings

Squid and mushroom stir fry – a delicious recipe with frozen squid squares, shiitake mushrooms, green zuchini, oyster sauce, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 grams frozen squid squares, diamond cut
6 medium size dry shiitake mushrooms
1 small green zuchini
2 tbsp oyster sauce
1 tsp. chopped fresh ginger
1 tsp finely chopped garlic
2 tbsp water
2 tbsp oil
1/2 Japanese leek sliced in 1/4 inch rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Squid and mushroom stir fry

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