How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Sauce Piquant?

You need 8 ingredients. The key ingredients include: 1 lb. can salmon, drained and flaked, 2 c. soft bread crumbs, 2 Tbsp. chopped onion, 1 Tbsp. melted butter or oleo, and more.

Is Salmon Loaf With Sauce Piquant suitable as seafood?

Yes, Salmon Loaf With Sauce Piquant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Sauce Piquant Recipe

Name: Salmon Loaf With Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon, drained and flaked; 2 c. soft bread crumbs; 2 Tbsp. chopped onion; 1 Tbsp. melted butter or oleo; 1 tsp. salt; dash of pepper; 1/2 c. milk; 1 slightly beaten egg

Salmon Loaf With Sauce Piquant – a delicious recipe with salmon, bread crumbs, onion, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon, drained and flaked
2 c. soft bread crumbs
2 Tbsp. chopped onion
1 Tbsp. melted butter or oleo
1 tsp. salt
dash of pepper
1/2 c. milk
1 slightly beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

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Salmon Loaf With Sauce Piquant

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