How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes With Mustard Sauce(Serves 4 To 6) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. prepared mustard, preferably the Dijon or Dusseldorf variety, 1/2 tsp. salt, 1/2 tsp. pepper, 1 tsp. white wine vinegar, and more.

Is Fish Cakes With Mustard Sauce(Serves 4 To 6) suitable as seafood?

Yes, Fish Cakes With Mustard Sauce(Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes With Mustard Sauce(Serves 4 To 6) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes With Mustard Sauce(Serves 4 To 6)

Name: Fish Cakes With Mustard Sauce(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. prepared mustard, preferably the Dijon or Dusseldorf variety; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. white wine vinegar; 1 tsp. fresh strained lemon juice; 6 Tbsp. vegetable oil; 1/4 c. finely chopped parsley; 1/2 c. finely cut fresh dill leaves; 2 tsp. finely chopped sweet gherkins

Bake this irresistible Fish Cakes With Mustard Sauce(Serves 4 To 6) at home. Made with prepared mustard, salt, pepper and white wine vinegar. Easy step-…

This Fish Cakes With Mustard Sauce(Serves 4 To 6) relies on simple, everyday ingredients such as salt, pepper, white wine vinegar and fresh strained lemon juice. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. prepared mustard, preferably the Dijon or Dusseldorf variety
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. white wine vinegar
1 tsp. fresh strained lemon juice
6 Tbsp. vegetable oil
1/4 c. finely chopped parsley
1/2 c. finely cut fresh dill leaves
2 tsp. finely chopped sweet gherkins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fish Cakes With Mustard Sauce(Serves 4 To 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions