How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. lump crab meat, 1 tsp. Old Bay seasoning, 3/4 tsp. salt, 1 Tbsp. mayo, and more.

Is Gourmet Crab Cakes suitable as seafood?

Yes, Gourmet Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gourmet Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Crab Cakes Recipe

Name: Gourmet Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 1 tsp. Old Bay seasoning; 3/4 tsp. salt; 1 Tbsp. mayo; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chopped parsley; 1 egg, beaten; 2 slices bread, crusts cut off and soaked in milk

Bake this irresistible Gourmet Crab Cakes at home. Made with lump crab meat, Bay seasoning, salt and mayo. Easy step-by-step instructions included.

This Gourmet Crab Cakes relies on simple, everyday ingredients such as lump crab meat, old bay seasoning, salt and mayo. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
1 tsp. Old Bay seasoning
3/4 tsp. salt
1 Tbsp. mayo
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 egg, beaten
2 slices bread, crusts cut off and soaked in milk

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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