Mustard & Lemon Lamb Chops with Bok Choy and Cousco

Name: Mustard & Lemon Lamb Chops with Bok Choy and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Lamb Loin Chops; 3 Tablespoons Seeded Mustard; 2 Tablespoons Parsley Paste; 2 Tablespoons Lemon Zest; 2 Tablespoons Lemon Juice; 2 Tablespoons Olive Oil; 1 Tablespoon Salt; 1 bunch Bok Choy; 2 cups Couscous; 1 Tablespoon Pickled Bamboo Shoot (from Asian Grocery Store); 1 teaspoon Oil, For The Bamboo Shoots

Servings: persons

1
Combine lamb chops, seeded mustard, parsley paste, lemon zest, lemon juice, olive oil and salt in a large mixing bowl, mix well.
2
Marinate for 1 hour.
3
Blanch the bok choy in boiling water in a large saucepan for about 1 1/2 minutes.
4
Immediately remove it from the water into a colander and set aside.
5
Heat a frypan over medium-high heat.
6
Cook the lamb for 4-5 minutes each side or until cooked to your liking.
7
Meanwhile, in a saucepan, bring 2 cups of water to boil and stir in the couscous.
8
Cover and remove from the heat.
9
Stand for 5 minutes.
10
Heat 1 teaspoon of oil in a wok or frypan oven medium heat.
11
Fry pickled bamboo shoot strips for 1 minute.
12
Add blenched bok choy and stir fry for another minute.
13
Serve with lamb chops and couscous.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Lamb Loin Chops, 3 Tablespoons Seeded Mustard, 2 Tablespoons Parsley Paste, 2 Tablespoons Lemon Zest, and more.

Yes, Mustard & Lemon Lamb Chops with Bok Choy and Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard & Lemon Lamb Chops with Bok Choy and Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions