Green in Snow Stir Fry Recipe

Name: Green in Snow Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sweet sherry or 3 tablespoons dry sherry; 3 tablespoons soy sauce; 1 teaspoon finely chopped fresh ginger; ¾ cup chicken stock; 3 tablespoons vegetable oil; 1 cauliflower, cut into florets; 1 broccoli, cut into florets; ¼ cup toasted sesame seeds; 1 teaspoon sesame oil; 1 ½ tablespoons cornstarch (dissolved in 2 T water)

Servings: persons

3 tablespoons sweet sherry or 3 tablespoons dry sherry
3 tablespoons soy sauce
1 teaspoon finely chopped fresh ginger
¾ cup chicken stock
3 tablespoons vegetable oil
1 cauliflower, cut into florets
1 broccoli, cut into florets
¼ cup toasted sesame seeds
1 teaspoon sesame oil
1 ½ tablespoons cornstarch (dissolved in 2 T water)

1
Make sauce by combining sherry, soy sauce, ginger and chicken stock.
2
Heat the oil in a large skillet.
3
Stir fry the vegetables 3-4 minutes.
4
Add the sauce and sesame seeds, mixing well.
5
Cover and steam/cook another 3-4 minutes, or until just tender crisp.
6
Uncover and sprinkle sesame oil over the vegetables.
7
Stir in cornstarch mixture and cook about 1 minute longer, until sauce thickens.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sweet sherry or 3 tablespoons dry sherry, 3 tablespoons soy sauce, 1 teaspoon finely chopped fresh ginger, ¾ cup chicken stock, and more.

Yes, Green in Snow Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green in Snow Stir Fry

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