Chicken Saute With Dried Fruit and Walnut Sauce

Name: Chicken Saute With Dried Fruit and Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (4 ounce) boneless chicken breasts; 2 garlic cloves, minced; ½ cup chicken broth, You may need up to a Cup; ½ cup dried fruit, I used a cup of trail mix nuts and fruit; ½ cup walnuts, Toasted coarsely chopped; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1 teaspoon thyme; 1 teaspoon cornstarch, mixed with; 2 tablespoons water; 2 tablespoons fresh parsley, chopped (optional)

Servings: persons

1 tablespoon olive oil
4 (4 ounce) boneless chicken breasts
2 garlic cloves, minced
½ cup chicken broth, You may need up to a Cup
½ cup dried fruit, I used a cup of trail mix nuts and fruit
½ cup walnuts, Toasted coarsely chopped
1 tablespoon balsamic vinegar
1 tablespoon honey
1 teaspoon thyme
1 teaspoon cornstarch, mixed with
2 tablespoons water
2 tablespoons fresh parsley, chopped (optional)

1
Saute Chicken in the olive oil until done.
2
Remove Chicken from skillet and set aside.
3
Lower heat, add Garlic and cook stirring for 1 minute, do not brown.
4
Raise heat add Broth and deglaze pan.
5
Reduce heat to medium, stir in dried Fruits, Walnuts, Honey, Vinegar and Thyme.
6
Cover and simmer 3 minutes.
7
Return the Chicken to the pan.
8
Add more Broth if needed should be some liquid in pan.
9
Cover and simmer 5 minutes or until the Chicken is done.
10
Stir in Corn Starch mixture and boil until slightly thickened.
11
Stir in Parsley and season with salt and pepper.
12
Serve Chicken topped with the sauce over rice.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (4 ounce) boneless chicken breasts, 2 garlic cloves, minced, ½ cup chicken broth, You may need up to a Cup, and more.

Yes, Chicken Saute With Dried Fruit and Walnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!