How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Bread?

You need 6 ingredients. The key ingredients include: 4-1/2 cups (1050 ml) all-purpose flour, 1 tbs (15 ml) baking powder, 2 tbs (30 ml) dry milk powder, 1 tsp (5 ml) salt, and more.

Is Squaw Bread suitable as general?

Yes, Squaw Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Squaw Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squaw Bread Recipe

Name: Squaw Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups (1050 ml) all-purpose flour; 1 tbs (15 ml) baking powder; 2 tbs (30 ml) dry milk powder; 1 tsp (5 ml) salt; 1-1/2 cups (350 ml) warm water; 1 cup (225 ml) vegetable oil

Squaw Bread – a delicious recipe with flour, baking powder, milk powder, salt, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4-1/2 cups (1050 ml) all-purpose flour
1 tbs (15 ml) baking powder
2 tbs (30 ml) dry milk powder
1 tsp (5 ml) salt
1-1/2 cups (350 ml) warm water
1 cup (225 ml) vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squaw Bread

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