Bake this irresistible Squaw Bread at home. Made with flour, baking powder, milk powder and salt. Easy step-by-step instructions included.
This Squaw Bread relies on simple, everyday ingredients such as (1050 ml) all-purpose flour, tbs (15 ml) baking powder, tbs (30 ml) dry milk powder and (5 ml) salt. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026