Blueberry Cheese Blintzes With Blueberry Sauce Recipe

Name: Blueberry Cheese Blintzes With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; ¾ cup all-purpose flour; 2 eggs; 1 teaspoon unsalted margarine, melted; 1 ⅔ cups soft cream cheese; 1 egg, beaten; 2 tablespoons granulated sugar; ½ cup blueberries; ⅛ teaspoon ground cinnamon; 1 tablespoon unsalted margarine; ½ cup sour cream; 1 teaspoon vanilla extract; ½ cup blueberries

Servings: persons

1 cup milk
¾ cup all-purpose flour
2 eggs
1 teaspoon unsalted margarine, melted
1 ⅔ cups soft cream cheese
1 egg, beaten
2 tablespoons granulated sugar
½ cup blueberries
⅛ teaspoon ground cinnamon
1 tablespoon unsalted margarine
½ cup sour cream
1 teaspoon vanilla extract
½ cup blueberries

1
In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary.
2
Refrigerate, covered, for 1 hour.
3
Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted margarine over bottom of pan and pour in 1/8 of batter (about 1/4 cup), quickly swirling batter so that it covers entire bottom of pan.
4
Cook until bottom of blintze wrap is lightly browned; using pancake turner, carefully turn wrap over and brown other side.
5
Slide blintze wrap onto a plate and repeat procedure 7 more times, using remaining batter and melted margarine and making 7 more blintz wraps.
6
Combine the cream cheese, egg and sugar and stir until thoroughly blended.
7
Fold in blueberries and cinnamon.
8
Spoon 1/8 of filling onto center of each blintz wrap; fold sides of wrap in and roll to enclose filling.
9
In small bowl combine sour cream and vanilla and stir until smooth; fold in blueberries and spoon sauce over blintzes.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, ¾ cup all-purpose flour, 2 eggs, 1 teaspoon unsalted margarine, melted, and more.

Yes, Blueberry Cheese Blintzes With Blueberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cheese Blintzes With Blueberry Sauce

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