How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Mash?

You need 9 ingredients. The key ingredients include: 1 pound russet potatoes (about 2 medium), peeled and chopped, 1 medium celery root (about 1 1/2 pounds), peeled and chopped, 1 large parsnip, peeled, tough core removed, and chopped, 1 bay leaf, and more.

Is Root Vegetable Mash suitable as general?

Yes, Root Vegetable Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Mash Recipe

Name: Root Vegetable Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound russet potatoes (about 2 medium), peeled and chopped; 1 medium celery root (about 1 1/2 pounds), peeled and chopped; 1 large parsnip, peeled, tough core removed, and chopped; 1 bay leaf; Kosher salt; 1 stick salted butter, at room temperature; 1/4 to 1/2 cup milk, warmed; Freshly ground pepper; Freshly grated nutmeg

Try this homemade Root Vegetable Mash recipe the whole family will love. Made with potatoes, celery root, parsnip and bay leaf. Easy step-by-step instru…

This Root Vegetable Mash relies on simple, everyday ingredients such as bay leaf, kosher salt, to 1/2 cup milk, warmed and freshly ground pepper. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound russet potatoes (about 2 medium), peeled and chopped
1 medium celery root (about 1 1/2 pounds), peeled and chopped
1 large parsnip, peeled, tough core removed, and chopped
1 bay leaf
Kosher salt
1 stick salted butter, at room temperature
1/4 to 1/2 cup milk, warmed
Freshly ground pepper
Freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

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Root Vegetable Mash

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