Louhisaari Black Currant Drink

1. 1

   Rinse leaves; wash the lemon and slice it.

2. 2

   Place leaves and lemon slices in a pot or a bucket that is big enough to hold all ingredients.

3. 3

   Bring water to boil and pour it on top of the leaves and lemon slices, add sugar.

4. 4

   Allow the mixture to cool to 38 C; dissolve a pea sized dollop of fresh yeast in a drop of water and add it to the mixture, stir.

5. 5

   Let the mixture ferment for 24 hours.

6. 6

   Strain and pour into bottles, and store the bottles in a cool place.

7. 7

   Ready to drink in 7 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.