How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Tossed Salad?

You need 9 ingredients. The key ingredients include: 1 small yellow squash, sliced thin, 1 small zucchini squash, sliced thin, 1 medium cucumber, diced, 1 medium red onion, sliced, and more.

Is Squash Tossed Salad suitable as salads?

Yes, Squash Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Squash Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash Tossed Salad Recipe

Name: Squash Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow squash, sliced thin; 1 small zucchini squash, sliced thin; 1 medium cucumber, diced; 1 medium red onion, sliced; 4 or 5 leaves romaine lettuce; 4 or 5 leaves chickory; 1/2 c. cooked peas; alflafa sprouts; 1 red pepper, cut in strips or tomato

Squash Tossed Salad – a delicious recipe with yellow squash, zucchini, cucumber, red onion, chickory, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small yellow squash, sliced thin
1 small zucchini squash, sliced thin
1 medium cucumber, diced
1 medium red onion, sliced
4 or 5 leaves romaine lettuce
4 or 5 leaves chickory
1/2 c. cooked peas
alflafa sprouts
1 red pepper, cut in strips or tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

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