Steak And Potato Salad Recipe

Name: Steak And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small new potatoes halved; ground black pepper; vinaigrette Champagne; 2 teaspoons canola oil; 1 1/4 pounds new york strip steak; 4 cups arugula; 2 cups watercress torn; 2 scallions sliced; 1/4 cup fresh dill torn; 3 ounces goat cheese crumbled, about 3/4 cup

Servings: persons

1 pound small new potatoes halved
ground black pepper
vinaigrette Champagne
2 teaspoons canola oil
1 1/4 pounds new york strip steak
4 cups arugula
2 cups watercress torn
2 scallions sliced
1/4 cup fresh dill torn
3 ounces goat cheese crumbled, about 3/4 cup

1
Place potatoes in a medium saucepan and cover with cold salted water by 2 inches. Cover and bring to a boil, reduce heat and simmer until tender, 8 to 10 minutes. Drain and toss with 1/3 cup vinaigrette in a bowl. Let sit, stirring occasionally, until the dressing is absorbed.
2
Meanwhile, heat oil in a heavy bottomed skillet over medium-high heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, partially covered, until the internal temperature registers 130u00b0F (medium-rare), 5 to 7 minutes per side, or to desired degree of doneness. Remove to a plate and allow to rest 5 minutes before slicing.
3
Add arugula, watercress, scallions, dill, and remaining vinaigrette to potatoes; gently toss to combine. Season with salt and pepper.
4
Serve with steak and sprinkle with goat cheese.
5
To make the champagne vinaigrette, whisk together 1/4 cup olive oil, 2 tablespoons Champagne vinegar, 1 1/2 teaspoons whole-grain Dijon mustard, 1 minced small garlic clove, and 3/4 teaspoon sugar. Season with salt and freshly ground black pepper.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound small new potatoes halved, ground black pepper, vinaigrette Champagne, 2 teaspoons canola oil, and more.

Yes, Steak And Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak And Potato Salad

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