Cajun Steak & Potato Salad Recipe

Name: Cajun Steak & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 1 pound steak choice I usually purchase what is on sale; 1 tablespoon coconut oil; 5 potatoes rinsed & sliced; 1/2 onion sliced; 2 tablespoons worcestershire sauce; 1 cup water; 3 tablespoons cajun seasoning; 1/2 cup colby jack cheese shredded; 1/4 cup apple cider vinegar; 1/4 cup sugar; 1 1/2 tablespoons poppy seeds; 1/2 teaspoon salt; 1/2 teaspoon dijon mustard; 2 teaspoons mayonnaise; 1/2 cup olive oil

Servings: persons

1/2 head lettuce
1 pound steak choice I usually purchase what is on sale
1 tablespoon coconut oil
5 potatoes rinsed & sliced
1/2 onion sliced
2 tablespoons worcestershire sauce
1 cup water
3 tablespoons cajun seasoning
1/2 cup colby jack cheese shredded
1/4 cup apple cider vinegar
1/4 cup sugar
1 1/2 tablespoons poppy seeds
1/2 teaspoon salt
1/2 teaspoon dijon mustard
2 teaspoons mayonnaise
1/2 cup olive oil

1
Tenderize steak with mallet then cut steak in strips. Add to a bowl with Worcestershire sauce & a cup of water. Cover and put in refrigerator for a few hours.
2
About 20 minutes before you are ready to finish up the salad take your potatoes and parboil them. Cut into slices, put into water and cook for around 15 minutes to soften them up. Drain potatoes into a colander. Make sure they are completely drained and pat with a paper towel to make sure all the water is off of them. At this time you will heat up about 1 tbs. of coconut oil (or whichever oil you prefer). While that's heating up cover your potatoes with the Cajun seasoning. Add to pan to fry.
3
Cut up onion. Add to pan with steak. Cook until both are cooked to your liking, around 8-10 minutes.
4
Cut lettuce. Add to bowl with potatoes, onions & steak.
5
Add cheese then combine all ingredients.
6
Poppy Seed Dressing: (ingredients 10-16) Add all ingredients together. Whisk to combine. Pour over salad to serve.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 head lettuce, 1 pound steak choice I usually purchase what is on sale, 1 tablespoon coconut oil, 5 potatoes rinsed & sliced, and more.

Yes, Cajun Steak & Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Steak & Potato Salad

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